A man caught on CCTV allegedly doing a runner from a Cornish pub after racking up a £215 bill has been identified as a paving firm boss who lives on a caravan site. Edward O’Reilly is believed to have shared a Sunday lunch with
A restaurant owner was left “heartbroken” after noticing the meal a mum had ordered for herself and her four children. Joe Worrall, 34, one of the owners of Blackdoor Bar & Bistro in West Derby, said he was working last Friday morning
A sushi restaurant has been closed down by a court after being labelled a “threat to public safety” after a customer experienced a severe allergic reaction. Rodent droppings were even found in a storage room in the Essex restaurant. Inspectors initially gave
As artificial intelligence has made its way into everything from content creation to health care, could “robo recipes” be next on the menu? A Polish study explored AI’s potential in meal planning — specifically for people with food allergies — with mixed
Japan’s public safety chief has come under fire for his remark that he enjoyed eel rice so much that he kept eating after his agency informed him of Prime Minister Fumio Kishida’s narrow escape from a pipe bomb attack two weeks ago.
ChatGPT makes its way into church A New York Rabbi recently went viral for delivering a sermon written by ChatGPT to his congregation, causing many to question the humanity in such an act. Kurt “The CyberGuy” Knutsson reports. The emergence of generative
A Kenai, Alaska, movie theater received an unexpected guest last week who was more interested in snacks than any of the blockbuster hits showing on the big screen, as seen on video. A young moose moseyed its way into the Kenai Cinemas
Mini Quiches With Phyllo Crust Active time:30 mins Total time:45 mins Servings:4 to 6 (makes 12 muffin-size quiches) Active time:30 mins Total time:45 mins Servings:4 to 6 (makes 12 muffin-size quiches) Comment on this story Comment If you needed any further convincing
Bourbon-Glazed Lamb Chops With Marinated Beans Total time:35 mins Servings:4 to 6 Total time:35 mins Servings:4 to 6 Comment on this story Comment Chef Toya Boudy’s new cookbook, “Cooking for the Culture,” is as much about the ingredients and process of making
I get it, baking bread can be intimidating, but if you’re looking for an easy entry point, focaccia is a great place to start. You can bake it as is to serve with soups and stews or make sandwiches, or use the