I get it, baking bread can be intimidating, but if you’re looking for an easy entry point, focaccia is a great place to start. You can bake it as is to serve with soups and stews or make sandwiches, or use the dough as a base for pizza. As a bonus, this recipe comes together in a matter of minutes and doesn’t require any kneading. “And does it really just take five minutes?” Krystal wrote. “More or less, depending on how quickly you can find, measure and mix the ingredients.” Once the dough is mixed, it will keep in the refrigerator for up to two weeks, or in the freezer for a few months.
