Four types of cheese have been recalled due to a possible E. coli contamination. The Food Standards Agency (FSA) announced the recall of Mrs Kirkham’s Mild and Creamy Lancashire, Mrs Kirkham’s Tasty Lancashire, Mrs Kirkham’s Mature Lancashire and Mrs Kirkham’s Smoked Lancashire on Christmas Eve.
The FSA said: “The products listed above might be contaminated with Shiga toxin-producing E. coli, (STEC).”
Symptoms caused by the organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea.
In rare cases, the infection can be more severe and cause serious complications, such as meningitis, according to the FSA.
The FSA said people who have bought the product should store it safely, fully wrapped and make sure it is not in contact with other foods.
It added: “Wash your hands, equipment, utensils and surfaces that may have come into contact with the product thoroughly.”
The product can be returned to where it was bought from for a full refund. Point of sale notices should be displayed where the products were sold explaining why they have been recalled and what to do if they have been purchased.
When it comes to storing Christmas food, GP Dr Babak Ashrafi from Asda Online Doctor said people should apply common sense.
He said: “It is generally safe to keep food for a couple of days after Christmas, as long as it is refrigerated and stored properly.
“But use your best judgement before eating any leftovers and be sure to throw away any food that doesn’t look or smell safe to eat.”
Dr Ashrafi said leaving meat at room temperature, or not refrigerating it at low enough temperatures, can encourage bacteria to grow and lead to foodborne illnesses.
The food expert added: “Certain bacteria, such as Salmonella and E. coli, thrive on meat and can make you very sick.
“Food contaminated with these bacteria can lead to vomiting, diarrhoea, abdominal pain and, in very serious cases, require medical treatment.”
