Miller and Carter, the award-winning steakhouse chain, has explained why they serve customers half a lettuce with their steak. This eatery, with 126 resturants across the UK, is known for its hgh-quality steak and a unique side dish that often surprises diners.
If you’ve dined at Miller and Carter, you’ll know about the triple-layered serving of lettuce that arrives before your steak. The restaurant recently took to social media to provide a “wedgucation” on why they pair your steak with this leafy appetiser.
According to the food chain, the lettuce wedge is ‘a refreshing appetiser which perfectly compliments the rich flavours of steak’. It provides a cold crisp texture to accompany the succulent sirloin, Manchester Evening News reports.
Iceberg lettuce is great for helping our digestive system break down heavy proteins and carbs, perfect for those who get bloated after meals. On Facebook, fans of the leafy snack have been reacting to this “wedgucation”. One person said: “Always polished off before my steak arrives…yummy.”
