Once they go through security at Heathrow the couple, and the rest of the royals, are whisked off to the VIP Windsor Suite, where they can enjoy unlimited Champagne and Michelin-star cuisine.
Renowned chef Jason Atherton is in charge of the menu at the Windsor Suite, which is served to the Firm by a personal butler.
Mr Atherton favours “light and seasonal” British produce used to create dishes such as BBQ pulled chicken with celeriac slaw, spiced sea bream with warm chickpea and samphire salad, sumptuous pastries and chocolate fondue.
One post from their Instagram page features a rather appropriate Wimbledon-themed dessert, a white chocolate ‘tennis ball’ dusted in green, with mixed berries, cream, crushed meringue and raspberry sorbet inside.
Priya Malhotra, head of Heathrow VIP, previously told Business Insider: “You can order from the menu as much as you want.
“You can even order the entire menu and drink me out of Dom [Perignon Champagne] – please do so, but I might be grumpy.”
When the royals do fly commercial their airline of choice is British Airways, with first class passengers also treated to exquisite meals when onboard.
