My biggest battle when going vegan was giving up macaroni and cheese. It was (and, to be honest, still is) my absolute favorite food. I loved it in all forms: baked, stovetop, boxed, you name it. Now that I’ve transitioned back to vegetarianism, I’m enjoying a bit of a mac and cheese renaissance. I’ve made the recipe that carried me through my childhood a couple of times (with peas and lots of extra-sharp cheddar), but I’m also eager to experiment and push the envelope in this new, cheesy chapter of my life. These recipes are just what I’m thinking: bold, flavor-rich takes on a beloved classic. For even more mac and cheese recipes, head over to our Recipe Finder and use the search bar.
