January 1st has come and gone, but Lunar New Year festivities are about to begin all over the world. We think the best way to celebrate is with food, and lots of it. Whether you’re hosting a dumpling-making party, searching for a
Winter is casserole season. Pull a warm, bubbling dish out of the oven, set it on the table and watch everyone gather round. And I say everyone because casseroles are designed to feed a family, even for several days if your group
I can’t fathom why it took me so long to warm up to mushrooms. Like many others, I cited textural issues as the source of my aversion. In retrospect, I don’t think the mushrooms I was eating were being given the love
Chickpeas, a.k.a. garbanzo beans, are a nutritious, versatile legume. While they are perhaps most beloved in hummus, they can do so much more — and these recipes prove that. Below, you’ll see that chickpeas can be used in soups, stews, sandwiches and
It’s no coincidence that some of our favorite winter foods are best eaten in a bowl, all the better to wrap our chilly fingers around. I’m talking soups, cheesy pasta bakes, oatmeal and more. And, of course, there are stews. They’re hearty,
Pictured above. A marinade starring yogurt, tomato paste, garlic, ginger, garam masala and paprika, among other things, lends cubes of tofu vibrant color and flavor, while a smart cooking method in which skewers are balanced above a baking dish helps replicate the
There’s no better way to celebrate the arrival of the New Year than with something bubbly. If you’re planning on popping open a few bottles this weekend, why not transform one into a fizzy punch brimming with seasonal flavors? We’ve pulled some
You all seemed to love this easy recipe, which uses a full 6-ounce can of tomato paste to give the soup depth and body. It’s quick to make, nutritious and can be made vegan — win, win, win. You wrote in with