The family of a Massachusetts 14-year-old (teen not pictured) reportedly believes a viral challenge that involves eating a very spicy chip led to his death as the company pulls the product off of store shelves. (Sarah Dussault/MediaNews Group/The Mercury News via Getty
Norwegian scientists have figured out how to make crisps that they claim are “the healthiest on the planet” — by cheaply and quickly screening potatoes before frying. When potatoes are deep-fried, the researchers explained, harmful chemicals known as acrylamides are formed from