Mexico’s president acknowledged Tuesday that the armed forces have taken over yet another civilian role: fixing the nation’s highways. Filling potholes has now been added to a long list of projects ranging from planes, trains and policing that the armed forces now
Professor Karol Sikora, who has been an oncologist for 50 years, took to X, formerly known as Twitter, to blast an NHS gender identity question. The prominent public doctor shared a list of gender identity categories that patients could select from as
Nick Kyrgios has been told that he is “crucial” for the sport of tennis as Roger Federer, Rafael Nadal and Andy Murray leave a gap with the Big Four dominance coming to an end. Fellow Australian Wally Masur believes that the 2022
A major fire has broken out in Leicester this morning as members of the public report large clouds of smoke in the air. Police have advised locals to avoid the streets in the city centre this morning, with reports of the fire
For dessert lovers, Key lime pie is always a good idea — especially as folks continue to try and beat the heat. “This Key lime pie is the perfect refreshing ending to your next summer BBQ or dinner. No hot oven required,”
May 5 is widely known as Cinco de Mayo, but did you know that it is also National Hoagie Day? So, if tacos and tequila aren’t really your thing, there’s another food holiday to indulge in instead. A hoagie is a large
I like salads, but, given the choice, it’s probably not going to be the first thing I think of for dinner. Frankly, by the time I finally get to sit down for the evening meal, I’m just this side of ravenous, so
El Salvador has started to fill its mega-prison with a transfer of 2,000 gang members and criminals, including members of MS-13 and Barrio-18. “Today at dawn, in a single operation, we transferred the first 2,000 gang members to the Center for the
I really love a classic, creamy tomato soup, the kind that I would eat after school: often from a can, sprinkled with popcorn and accompanied by a grilled cheese. Nowadays, that’s not always enough to satiate me after a long day. I
I can’t fathom why it took me so long to warm up to mushrooms. Like many others, I cited textural issues as the source of my aversion. In retrospect, I don’t think the mushrooms I was eating were being given the love