When one thinks of Georgia’s food culture, items such as peaches, pecans and barbecue come to mind. Peanuts should be on that as well, experts suggest. Georgia grows more than half the peanuts in the United States — and these little legumes
The United States continues to be a house divided. The so-called Grits Belt lays it bare. Political borders are well-defined, the line on the map matching the “welcome to” sign on the road. On the other hand, cultural borders are undefined and
Dragon’s beard candy, an ancient Chinese delicacy, has become one of the latest viral food trends within TikTok’s culinary community. With just a few basic ingredients and a little bit of practice, you can whip up this historic confection in the comfort
Skyline Chili may be America’s quirkiest culinary idiom. The signature dish of Cincinnati, Ohio — it’s also the name of the casual-dining chain that made it famous — is nothing more than spaghetti topped with chili and piled high with shredded cheddar
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Barbecue inspires regional pride and identity as powerful and distinct as college football. Texas barbecue aficionados boast their slow-smoked beef is better than Carolina pulled pork — just as Longhorns fans believe their young men play a finer form of football than
Earning a Michelin star stands as the ultimate award for a restaurant, symbolizing culinary mastery and an extraordinary dining journey. Across the globe, the Michelin Guide employs rigid criteria to judge and award these prestigious stars. Restaurants cannot apply for Michelin stars;