There’s no denying that Americans love their French fries. The fried potato dish has its own national day – July 13 – and Americans eat more than 4.5 billion pounds of French fries each year, according to GRIT, a rural lifestyle magazine.
Crispy Rice Salad With Salmon and Saffron-Honey Vinaigrette Total time:25 mins Servings:2 to 3 Total time:25 mins Servings:2 to 3 Comment on this story Comment This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe,
Pictured above. A marinade starring yogurt, tomato paste, garlic, ginger, garam masala and paprika, among other things, lends cubes of tofu vibrant color and flavor, while a smart cooking method in which skewers are balanced above a baking dish helps replicate the