The teenager who arrived at Jose de Jesus Lopez’s drug rehab clinic in the industrial Mexican city of Monterrey in December had unusual symptoms. The 17-year-old’s family had taken the boy to hospital a few days earlier when he’d had trouble breathing
Brown seaweed could be a great nutritional supplement for some diabetes patients. A new South Korean study, published in the journal Nutrients, revealed that eating certain algae could be a promising strategy for blood glucose management. Researchers at the Seoul National University
Consuming certain foods and drinks could put people at a higher risk of developing colorectal cancer (CRC), according to a new study published in the journal Nutrients. Researchers from the Zhejiang University School of Medicine in China analyzed 139 dietary factors and
China’s State Council on Monday issued measures to restore and expand consumption in the automobile, real estate and services sector, aiming to give full play to the “fundamental role” of consumption in economic development. The State Council said in a document the
Diets high in ultra-processed foods may elevate the risk of developing and dying from various types of cancers, according to a new study from Imperial’s School of Public Health in London. Ultra-processed foods include those that undergo extensive processing during production. Food
Electricity According to figures released by the BEIS on Thursday, mean electricity consumption per household in Great Britain has been decreasing steadily since 2005 – excluding a slight uplift in 2020 when multiple lockdowns kept people indoors – and is 20 percent