Comment on this story Comment A battle of bowls is heating up, with fast-casual chain Chipotle suing rival Sweetgreen, claiming that the latter’s new chipotle chicken burrito bowl violates its trademarks. In the lawsuit filed Tuesday in federal court in California, Chipotle
Chicken Phyllo Pies With Parsley Sauce Active time:1 hour Total time:1 hour 30 mins Servings:12 (makes 12 small pies) Active time:1 hour Total time:1 hour 30 mins Servings:12 (makes 12 small pies) Comment on this story Comment My adoration of phyllo dough
Chicken with alliums and citrus is one of my favorite combinations, and this recipe features thighs roasted atop leeks and lemons. “As the chicken’s fat and juices drip down onto the alliums, they don’t just roast — they confit in that fat,
Spring chicken! Watch this boy transform himself Young Cale Martin of Missouri decided to make a costume out of a giant chicken stuffed animal. After purchasing the stuffed animal from the local supermarket, he took out the stuffing, put it on —
Her suggestion: Place boneless, skinless chicken breasts in a pan in a single layer, cover with a few inches of liquid (water, broth, etc.), add flavorings (spices, salt, herbs, soy sauce, etc.), then bring the liquid just barely to a boil over
Cock-a-Leekie Soup (Chicken and Leek Soup with Barley) Active time:20 mins Total time:2 hours Servings:4 to 6 (makes about 10 cups) Active time:20 mins Total time:2 hours Servings:4 to 6 (makes about 10 cups) Comment on this story Comment Ever hear of
Comment on this story Comment The last time my wife and I traveled to Mexico in the summer of 2021, we stayed in Puerto Morelos, a former fishing village that is slowly losing a war to the Riviera Maya and its relentless
Chicken Marengo Active time:50 mins Total time:1 hour 20 mins Servings:4 to 8 Active time:50 mins Total time:1 hour 20 mins Servings:4 to 8 Comment on this story Comment According to legend, Chicken Marengo was invented by Napoleon’s chef on the battlefields
Sweet and Spicy Chicken and Avocado Tostadas Active time:40 mins Servings:4 Active time:40 mins Servings:4 Comment on this story Comment I consider myself a guacamole minimalist, typically making mine with just ripe avocado, lime, salt, jalapeño and cilantro, so I was taken
As Daniela Galarza explains, a butter, maple syrup and mustard mixture “gets lightly brushed on the bird before going into the oven, and then thickly brushed on just before the bird comes out. You end up with a burnished, tender and almost