Add some love to your food with luxury and beginner-friendly tools. (iStock) Instead of spending thousands of dollars on takeout like the average American does, beef up your kitchen arsenal with tools that can help you make professional-quality meals from home. Whether
A new record has been broken. French pizza chefs Benoit Bruel and Fabien Montellanico recently broke a Guinness World Record for making a pizza with the most variety of cheeses. Bruel and Montellanico made a pizza topped with 1,001 types of
Hard-working American hotel chefs know how to keep children and parents happy on vacation. Now, three cooking experts have shared their easy-to-make ideas for parents or caregivers to prepare as they welcome their kids home from school after a long day —and
The Royal Family undoubtedly have sampled some of the finest cuisine in the world. However, Kate, Princess of Wales, Prince William and their three youngsters are known to enjoy very accessible, “normal” meals too. In 2019, Kate told Mary Berry that she
The weekend has arrived, which means it’s time to kick back with friends and family and enjoy some quality time at home. Whether you’re grilling on the patio or deck, lounging by the pool or staying in and catching up on DYI
Chef George Duran celebrates foods of the Renaissance faire The New Jersey Renaissance Faire comes to Fox Square where celebrity Chef George Duran spotlights popular food like turkey legs and salmon. John Adams, with the South Jersey Celtic Society, teaches ‘Fox &
Comment on this story Comment No question, Chris Amendola has a thing for mushrooms. The tables in his restaurant, Foraged in Baltimore, take on the feel of a forest with all the wooden sculptures of fungi. The chef clearly likes pigs just
Comment on this story Comment Two of the world’s most famous chefs were about to lose a Michelin star — the most coveted recognition of their trade. Christopher Coutanceau’s and Guy Savoy’s restaurants would be downgraded from three stars to two in
Clockwise from top right, île flottante, monkfish osso bucco, a fruit plate, honey-mustard-glazed Atlantic salmon, egg shakshuka, miso-glazed cod loin and herb-encrusted rack of lamb at Lenox Hill Hospital in New York. (Jeenah Moon) February 27, 2023 at 10:16 a.m. EST Comment
Comment on this story Comment Suddenly Tim Ma had skin in the game. The chef behind Washington-area restaurants American Son and Lucky Danger was recently in Austin and tasked with making a simple pork skin chicharrón. “We just could not get it