You probably thought fondue parties had been left behind in the Seventies along with flares, Arctic rolls, and avocado bathroom suites. But suddenly, those bubbling pots of cheese are returning to dinner tables up and down the country, according to supermarket giant
King Charles and Queen Camilla have confirmed they will attend the Easter Sunday Mattins service at St George’s Chapel at Windsor Castle this weekend, as they hope to host an enjoyable family celebration together. This year the service looks quite different, with fewer
A new cheese flavour from Morrisons has caused an uproar with Christians saying it represents “the decay of Christendom”. The Hot Cross Bun Cheese from the supermarket contains the traditional ingredients of cinnamon, blueberries and raisins. A similarly flavoured cheese is also
Food bank volunteers were shocked to discover that a donated canned good item had expired years ago — 25 years ago, to be exact. Volunteers at the Sunderland and County Durham Food Bank in Chester-le-Street, County Durham, England, recently received a glass
The ancient craft of cheese-making holds many surprises when it comes to methods that shape the flavors and textures of different varieties. One intriguing tradition involves deliberately introducing mites to the cheese — which contributes to its distinct characteristics. Despite the initial
A new record has been broken. French pizza chefs Benoit Bruel and Fabien Montellanico recently broke a Guinness World Record for making a pizza with the most variety of cheeses. Bruel and Montellanico made a pizza topped with 1,001 types of
British cheese producers have been left furious after Canadian dairy farmers pressured Justin Trudeau to walk away from trade talks. An extension of the EU terms of trade on cheese exports will expire at the end of this month. After leaving the
Pule cheese, also known as magareći sir, is hailed as one of the rarest cheeses globally. Crafted predominantly from 60% Balkan donkey milk and complemented with 40% goat’s milk, this Serbian cheese is a product of exquisite proportions. Its rarity and meticulous
The world’s best cheese has been crowned beating off stiff – and sometimes smelly – competition. The Norwegian blue cheese became the world’s new number one cheese – and cheese-loving countries Britain and France were nowhere to be seen in the top
How cool would it be if you could just say “Cheese!” and voilà, your phone would capture the perfect selfie without you ever lifting a finger? Oh yes, you heard that right. It’s not some sci-fi fantasy but a reality. Aside from