There is a revolutionary change underway when it comes to making our food and drinks. The advent of robotics, once limited to the fields of industrial manufacturing and the beloved Roomba, is now making a monumental leap into our kitchens and dining
Artificial intelligence may one day take customers’ orders at bars and even recognize regulars as the food and hospitality sectors “slowly” move to embrace integrating AI into day-to-day tasks, according to an expert. Glenn Tait, the product director of UK-based hospitality tech