“Take the garlic, aromat, carrots, parsley and then we’ve got a different selection of spices; cinnamon, star anise, peppercorn and then we take fennel seeds.”
Phillip muttered: “These are unbelievable,” and Holly noticed her co-star had not been paying attention to James but was concentrating on eating what was in front of him. “James, stop there,” Holly said and turned to Phil: “Name one thing he’s put in that pan.”
“I don’t know!” Phil admitted. “I knew it, I knew it! Neither could I. I heard star anise and thought ‘that could be it as far as I’m concerned,’” Holly continued.
James said: “This is what we end up with, which is what you’ve got here. I would allow this to go cold – either pop them on the barbecue and reheat them or drop the grill.
“And what I mean by that is put the grill on high and drop the tray bit down, so you’re grilling them lower.